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Comvita UMF5+ Manuka Honey康维他UMF®5+ 麦卢卡蜂蜜 500g

Comvita UMF5+ Manuka Honey康维他UMF®5+ 麦卢卡蜂蜜 500g

$54.99

Comvita® UMF® 5+ Manuka Honey is produced in New Zealand and contains unique plant phenols naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.

Manuka Honey is gaining worldwide recognition for its unique properties. New Zealand UMF® Grade Manuka Honey is highly regarded and its reputation continues to grow.

You can enjoy the confidence of purchasing premium quality Manuka Honey backed by the UMF® guarantee. Comvita® is the world’s largest manufacturer of premium quality UMF® Manuka Honey. Comvita® UMF® 5+ Manuka Honey is guaranteed to be at least UMF® 5. The UMF grading system appraises natural markers found in Manuka honey, and assures purity & quality.

Ingredients

Comvita® UMF® 5+ Manuka Honey contains pure New Zealand Manuka Honey. Manuka Honey is gaining worldwide recognition for its unique properties.

UMF® stands for ‘Unique Manuka Factor’, a measure of the unique properties found in honey made form the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand.

Comvita® UMF® 5+ Manuka Honey is guaranteed to be at least UMF® 5

Directions

Comvita® UMF® 5+ Manuka Honey can be used as a delicious spread. For preferred honey consistency, warm to soften or refrigerate to firm.

Not suitable for children under one year of age.

For topical application please use Comvita® Medihoney® brand. Do not use if cap seal is broken.

康維他的UMF麥蘆卡蜂蜜均產自Leptospermum scoparium 品種, 這種麥蘆卡樹所出產的蜂蜜含有較強效及穩定的抗菌活性因子, 特別適用於強健消化系統、護理及治療傷口*(資源來源:UMF蜂蜜協會官方網站)。

UMF是麥蘆卡蜂蜜抗菌活性強度的量度單位,只有採集自新西蘭獨有的麥蘆卡樹(Leptospermum scoparium)的蜂蜜, 才含有這種高效的抗菌活性成分。 產品上印有的UMF標誌均尾隨一個抗菌活性強度的數值, 只有抗菌活性強度達5以上的麥蘆卡蜂蜜方可印上這個世界認可的標誌。標誌數值越高,代表抗菌能力越強; 舉例說UMF20+的抗菌能力是UMF10+的兩倍。

康維他是全球最大的UMF麥蘆卡蜂蜜生產商及銷售商, 每批蜂蜜產品出廠前均需通過品質檢定測試, 其產品品質絕對有優質保證。

UMF麥蘆卡蜂蜜的功效:

  • 含NPA*抗菌活性,有穩定的抗菌效果
  • 消炎強健消化系統,紓緩腸胃不適
  • 滋潤喉嚨
  • 紓緩上呼吸道敏感不適*
    *NPA(Non-Peroxide,Activity)非過氧化物活性

產品特點:

  • 採用低溫穩定技術,有效保存蜂蜜中的天然維生素、礦物質、有機酸及酵素等,營養成分與未經處理的蜂蜜接近
  • 通過乳化過程使產品的活性及品質更穩定,口感更幼滑

注意事項:

  • 不建議一歲以下幼童服用 •
  • 糖尿病人士服用時需視乎身體狀況而調節服用量
  • 建議餐前30分鐘直接吞服效果更佳, 也可混和少量開水服用
  • 蜂蜜的顏色、味道及質地會因氣候變化及收集季節而不同,但這並不影響其營養價值,是絕無添加色素或香料的證明

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